This traditional dish (also known as Spanish Potato Omelette) is a beloved staple in Spanish cuisine and features layers of thinly sliced potatoes and onions bound together with eggs. It is a versatile dish that can be enjoyed warm or at room temperature, making it perfect for any meal of the day. Whether you serve it as a tapa, a light lunch, or a hearty dinner, this Tortilla Española is sure to please your taste buds and transport you to the sunny streets of Spain.
Make sure to slice the potatoes and onions thinly to ensure they cook evenly and become tender. Feel free to add additional ingredients such as bell peppers, chorizo, or cheese to personalize your tortilla. Allow the tortilla to cool slightly before serving to allow the flavors to meld together. Serve as a main course with a side salad or cut it into smaller pieces for a tasty appetizer. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Find it online: https://www.heresyourdinner.com/tortilla-espanola-25-minutes/