Turkey burgers are a healthier alternative to traditional beef burgers, and they are just as delicious! They are a perfect option for a quick and easy homemade dinner that the whole family will enjoy. With the right seasoning and toppings, these turkey burgers can be just as flavorful and satisfying as their beef counterparts. My favorite toppings include a chunky avocado guac which I spread thick on a buttered and toasted bun. But if avocado isn’t your thing, you can easily swap in any number of fixings!
If grilling isn’t your forte, you can always cook the burgers on a stovetop grill pan or in a skillet over medium-high heat. You can also play around with other toppings including bacon, cheese, and onion rings. I typically serve my burgers with chips, sweet potato fries, or cole slaw. Yum!
*The following nutritional information is based on estimates.