Two Tier Carrot Cake with Cream Cheese Frosting (1 Hr, 35 Mins + Cooling Time)

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Immerse yourself in the rich, moist, and flavorful world of this two-tier carrot cake, a delightful treat that combines the earthy sweetness of carrots with the crunchy texture of walnuts, all enveloped in a creamy and tangy cream cheese frosting.

This cake is a celebration of textures and flavors, making it an ideal centerpiece for special occasions or a luxurious treat for the weekend. The cream cheese frosting adds a silky contrast to the dense cake, while walnuts offer a delightful crunch in every bite. Let’s bake a cake that promises to be as satisfying to make as it is to savor.

Ingredients

Units Scale
Carrot cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup walnuts, chopped, plus more for garnish
  • 2 teaspoons vanilla extract
Cream cheese frosting:
  • 1 cup unsalted butter, room temperature
  • 2 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar, sifted

Instructions

  1. Prep and Preheat (10 minutes): Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Combine Dry Ingredients (5 minutes): In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Mix Wet Ingredients (5 minutes): In a separate bowl, beat together the sugar, vegetable oil, and eggs until well combined. Stir in the vanilla extract.
  4. Combine Wet and Dry Mixtures (5 minutes): Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  5. Add Carrots, Pineapple, and Walnuts (5 minutes): Fold in the grated carrots, crushed pineapple, and chopped walnuts.
  6. Bake (30-35 minutes): Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Prepare Cream Cheese Frosting (10 minutes): Beat the butter, cream cheese, and vanilla extract together until smooth. Gradually add powdered sugar, beating until the frosting is creamy and spreadable.
  8. Assemble Cake (15 minutes): Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Add the second cake layer and spread frosting over the top and sides of the cake.
  9. Garnish (5 minutes): Sprinkle additional chopped walnuts on top for garnish.
  10. Serve and Enjoy: Let the cake set in the refrigerator for at least an hour before serving. Slice and serve chilled.

Notes

This delightful carrot cake is a testament to how classic flavors can come together to create something truly extraordinary.

The moistness of the carrot cake, combined with the richness of the cream cheese frosting and the crunch of walnuts, makes for a dessert that’s both satisfying and decadent.

Perfect for celebrating life’s special moments or simply bringing a touch of sweetness to an ordinary day.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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