Vanilla Cream Cake (1 Hr, 5 Mins + Cooling Time)

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Enjoy the classic elegance of a two-layer vanilla cream cake, a dessert that celebrates the delightful simplicity of vanilla and cream.

This cake features two layers of soft, moist vanilla sponge, filled and frosted with a light, creamy vanilla frosting, and garnished with a fresh strawberry for a touch of color and a burst of freshness.

Perfect for any occasion, this cake offers a timeless appeal with its delightful blend of flavors and textures.

  • Prep Time: 35 minutes + cooling time
  • Cook Time: 25-30 minutes
  • Total Time: 1 hour, 5 minutes + cooling time
  • Yield: 12 servings 1x

Ingredients

Units Scale
For the vanilla cake:
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 4 large eggs
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
For the vanilla cream frosting:
  • 3 cups heavy cream
  • 1 1/2 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
For garnish:
  • Fresh strawberries

Instructions

  1. Bake the Cake Layers (30 minutes + cooling):
    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  2. Prepare the Vanilla Cream Frosting (10 minutes):
    In a large bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overbeat.
  3. Assemble the Cake (10 minutes):
    Place one cake layer on a serving plate. Spread a generous layer of vanilla cream frosting on top. Place the second layer over the frosting. Use the remaining frosting to cover the top and sides of the cake smoothly.
  4. Garnish and Serve (5 minutes):
    Top the cake with a fresh strawberry or a few strawberries for garnish. If desired, you can also add additional berries around the base of the cake or on top for extra color and flavor.
  5. Enjoy:
    Slice the cake and serve, allowing the flavors of vanilla and cream to shine through in this simple yet delightful dessert.

Notes

This two-layer vanilla cream cake is a testament to the beauty of classic flavors done right.

The moist vanilla cake paired with the light and airy cream frosting offers a satisfying dessert experience that’s not overly sweet but just right.

Perfect for birthdays, anniversaries, or any day that calls for a slice of cake, this dessert is sure to be a crowd-pleaser.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 50g
  • Sodium: 200mg
  • Fat: 40g
  • Carbohydrates: 65g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 180mg

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