Craving a flavorful and satisfying vegetarian dish that can be whipped up in no time? Look no further than this delicious vegetarian pad thai recipe. Bursting with vibrant colors, bold flavors, and a perfect balance of textures, this classic Thai noodle dish will not disappoint. It features stir-fried rice noodles coated in a tangy and savory sauce, along with a colorful assortment of vegetables and tofu, topped with crushed peanuts and fresh cilantro. The combination of sweet, sour, and umami flavors makes pad thai an all-time favorite among both vegetarians and non-vegetarians alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 cup tofu, cubed
- 2 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 2 cups bean sprouts
- 3 tablespoons soy sauce
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1/4 cup chopped peanuts
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Cook the rice noodles according to the package instructions until they are al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu cubes and stir-fry until they are golden and crispy, about 5 minutes. Remove the tofu from the pan and set aside.
- In the same pan, add the minced garlic, sliced onion, julienned carrot, and sliced bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the pan and add the cooked rice noodles to the other side. In a small bowl, whisk together the soy sauce, tamarind paste, brown sugar, and lime juice. Pour the sauce over the noodles and toss everything together until well coated.
- Add the bean sprouts and crispy tofu to the pan and stir-fry for another minute to heat through.
- Serve the vegetarian pad thai hot, garnished with chopped peanuts, fresh cilantro, and lime wedges on the side for squeezing over the noodles.
Notes
For the best results, soak the rice noodles in warm water for a few minutes before cooking to soften them and ensure they cook evenly. Make sure to stir-fry the tofu until it turns golden and crispy for added texture and flavor. Feel free to customize the vegetables to your liking. You can add other ingredients like mushrooms, broccoli, or snap peas for more variety. Adjust the sweetness and tanginess of the sauce by adding more brown sugar or lime juice according to your taste preferences. Feel free to add a sprinkle of chili flakes or a drizzle of Sriracha sauce for some heat if desired. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 0mg
