Vietnamese Beef Banh Mi Sandwiches (25 Minutes)

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Banh Mi Sandwiches are a delightful fusion of French and Vietnamese cuisines. These sandwiches are filled with tender and flavorful lemongrass-marinated beef, pickled vegetables, fresh herbs, and a touch of spicy mayo, all served on a crusty baguette. The combination of savory, tangy, and aromatic flavors makes this dish a true crowd-pleaser. Let’s begin!

Ingredients

Units Scale
  • 1 pound beef sirloin or flank steak, thinly sliced
  • 2 tablespoons lemongrass paste or finely minced lemongrass
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 4 small baguettes or sub rolls
  • 1 cup pickled vegetables (carrots, daikon radish)
  • Fresh cilantro leaves
  • Fresh mint leaves
  • Sliced jalapeños (optional)
  • Spicy mayo or Sriracha sauce, for serving

Instructions

  1. In a bowl, combine the lemongrass paste, soy sauce, fish sauce, brown sugar, minced garlic, and grated ginger. Mix well.
  2. Add the sliced beef to the marinade and toss to coat evenly. Let it marinate for 10 minutes while you prepare the other ingredients.
  3. Preheat a grill or skillet over medium-high heat. Cook the marinated beef for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing into thin strips.
  4. Slice the baguettes or sub rolls in half lengthwise. If desired, lightly toast them.
  5. Spread a layer of spicy mayo or Sriracha sauce on the bottom half of each baguette. Top with the sliced lemongrass beef.
  6. Arrange the pickled vegetables, fresh cilantro leaves, mint leaves, and sliced jalapeños (if using) on top of the beef.
  7. Close the sandwiches with the top halves of the baguettes and press gently. Slice each sandwich in half if desired.

Notes

For the best flavor, marinate the beef for at least 10 minutes, but you can marinate it longer if you have more time. If you don’t have lemongrass paste, you can substitute it with fresh lemongrass that has been finely minced. Or you can nix the lemongrass altogether. Feel free to customize the pickled vegetables based on your preference, using a combination of carrots, daikon radish, and cucumber. The baguettes can be lightly toasted for added crunch, but make sure they remain soft on the inside. These sandwiches are best enjoyed fresh, so assemble them just before serving. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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