White Chicken Cheddar Fettucine (30 Minutes)

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White chicken cheddar fettuccine is a creamy and indulgent pasta dish, perfect for those who love rich and comforting flavors. This recipe features tender, bite-sized pieces of chicken mixed with fettuccine pasta, all enveloped in a smooth and velvety white cheddar cheese sauce.

The combination of the succulent chicken and the cheesy sauce creates a delightful meal that’s sure to satisfy. It’s an ideal dish for a cozy family dinner or when you want to treat yourself to something special. The flavors are simple yet satisfying, making it a hit for all ages.

Ingredients

Units Scale
  • 1 lb fettuccine pasta
  • 2 cups cooked chicken, cut into bite-sized pieces (rotisserie chicken works well)
  • 2 cups sharp white cheddar cheese, grated
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: parsley or thyme for garnish, red pepper flakes for heat

Instructions

  1. Cook Pasta (10-12 minutes): Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving some pasta water.
  2. Sauté Onion and Garlic (5 minutes): In a large pan, heat olive oil and melt butter over medium heat. Sauté the chopped onion until translucent, then add garlic and cook for another minute.
  3. Make Cheese Sauce (5 minutes): Lower the heat and add the heavy cream and chicken broth to the pan. Gradually stir in the grated cheddar cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
  4. Add Chicken (3 minutes): Add the cooked, bite-sized chicken pieces to the sauce, stirring until the chicken is heated through.
  5. Combine with Pasta (2 minutes): Add the cooked fettuccine to the pan with the chicken and cheese sauce. Toss until the pasta is well coated.
  6. Season and Serve (2 minutes): Season with salt and pepper to taste. Serve hot, garnished with parsley or thyme and optional red pepper flakes.

Notes

For this dish, using sharp cheddar cheese enhances the flavor of the sauce, but you can experiment with different types of cheese for variety. The key to a smooth sauce is to add the cheese gradually and keep the heat low to avoid curdling.

If you prefer a lighter version, you can substitute half-and-half for the heavy cream. The addition of herbs like parsley or thyme adds a fresh element to the dish. Serve this dish with your favorite sides and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/white-chicken-cheddar-fettucine-30-minutes/