Zesty Chicken Tortilla Soup (30 Minutes)

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This soup is perfect for when you’re short on time but still want a hearty and flavorful meal. The combination of tender chicken, bold spices, and crispy tortilla strips make this soup a crowd-pleaser that you can easily make at home. It also freezes well so feel free to make a big batch and save whatever you don’t eat for later!

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups shredded cooked chicken
  • Salt and pepper, to taste
  • 2 limes, juiced
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 2-3 minutes until softened.
  2. Add minced garlic, cumin, and chili powder to the pot and stir for about 30 seconds until fragrant.
  3. Pour in chicken broth, diced tomatoes, and black beans. Bring the mixture to a boil and then reduce heat to simmer.
  4. Add shredded chicken to the pot and stir to combine. Simmer for another 5-7 minutes until chicken is heated through.
  5. Season with salt and pepper, to taste. Add lime juice and chopped cilantro to the pot and stir to combine.
  6. Ladle soup into bowls and top with crushed tortilla chips.

Notes

I love customizing this soup by adding more or less spices or adding additional toppings such as avocado, shredded cheese, or a dollop of sour cream. I also love that this is a one-pot meal meaning fewer dishes which is always a good thing. Hope you enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/zesty-chicken-tortilla-soup/