Zesty Lemon Bundt Cake (1 Hr, 35 Mins)

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Immerse yourself in the bright, refreshing flavors of this zesty lemon Bundt cake, a perfect blend of tangy lemon and sweet, tender cake.

Drizzled with a light, zesty icing, this cake is an ideal treat for lemon lovers, offering a burst of citrus in every slice.

Whether you’re hosting a festive brunch, needing a dessert for a family picnic, or simply craving a lemony delight, this Bundt cake is sure to impress with its vibrant flavor!

Ingredients

Units Scale
For the cake:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
For the lemon icing:
  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest + more for topping

Instructions

  1. Prepare the Oven and Pan (10 minutes):
    Preheat the oven to 350°F (175°C). Generously grease and flour a 10-inch bundt pan, ensuring all nooks are covered to prevent sticking.
  2. Combine Dry Ingredients (5 minutes):
    In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar (5 minutes):
    In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
  4. Alternate Dry Ingredients and Buttermilk (5 minutes):
    Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
  5. Bake the Cake (45-50 minutes):
    Pour the batter into the prepared bundt pan. Smooth the top and tap the pan on the counter to remove any air bubbles. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool and Unmold (20 minutes):
    Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  7. Prepare the Lemon Icing (5 minutes):
    In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice or powdered sugar if necessary.
  8. Ice the Cake (5 minutes):
    Once the cake is completely cool, drizzle the icing over the top, letting it drip down the sides. Top with additional lemon zest if desired.
  9. Serve:
    Allow the icing to set before slicing and serving. Enjoy the delightful zesty flavors of your lemon Bundt cake!

Notes

This zesty cake is a celebration of simplicity and flavor, showcasing the classic combination of lemon and sugar in a moist, delicious cake.

The tangy icing not only adds an extra layer of lemony goodness but also makes for an eye-catching finish.

Perfect for any occasion, this cake is a testament to the timeless appeal of lemon desserts!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/zesty-lemon-bundt-cake-1-hr-35-mins/