Penne Bolognese (30-35 Minutes)

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This rich and flavorful pasta dish features al dente penne, bathed in a robust Bolognese sauce that’s both hearty and satisfying. The unique quality of this dish lies in the combination of tender ground meat simmered in aromatic herbs and tomatoes, creating a sauce that clings perfectly to every twist and turn of the penne. Best of all, this recipe can be whipped up in no time, making it the ultimate weeknight dinner solution that’s both tasty and comforting.

Ingredients

Units Scale
  • 12 oz penne pasta
  • 1 tablespoon olive oil
  • 1 lb ground beef (or a combination of beef and pork)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for a kick)
  • 1 (28 oz) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1/2 cup beef broth (or chicken broth)
  • Salt and pepper to taste
  • Grated Parmesan or Mozzarella cheese, for serving
  • Fresh basil leaves, for garnish

Instructions

  1. Cook the penne pasta according to the package instructions until it is al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onions and garlic, and sauté until they become translucent and fragrant.
  3. Add the ground beef (or a combination of beef and pork) to the skillet and cook until it is browned and fully cooked through, breaking it apart with a spoon as it cooks.
  4. Stir in the dried oregano, dried basil, red pepper flakes (if using), crushed tomatoes, tomato paste, and beef broth. Season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.
  5. Add the cooked pasta to the Bolognese sauce and toss everything together until the pasta is well coated.
  6. Serve topped with Parmesan or shredded Mozzarella cheese and enjoy!

Notes

Feel free to customize the Bolognese sauce by adding diced carrots and celery for extra texture and flavor. Pair this delightful Bolognese with a side of garlic bread or a fresh green salad for a well-rounded meal. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/ziti-bolognese-30-35-minutes/