Zucchini and Goat Cheese Clafoutis (1 Hr, 30 Mins)

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Zucchini and goat cheese clafoutis with a pastry crust is a savory twist on the traditional French dessert.

This dish features a flaky pastry crust filled with a creamy custard, topped with thinly sliced zucchini rounds and dollops of tangy goat cheese.

It’s perfect for brunch, lunch, or a light dinner. Enjoy the combination of tender zucchini, creamy goat cheese, and a rich, savory custard encased in a crisp pastry crust!

Ingredients

Units Scale

For the Pastry Crust:

  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 3–4 tablespoons ice water

For the Clafoutis Filling:

  • 2 medium zucchinis, thinly sliced into rounds
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 4 large eggs
  • 1/2 cup (60g) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 4 oz (115g) goat cheese, crumbled into blobs
  • 1 tablespoon olive oil

Instructions

  • Prepare the Pastry Crust (15 minutes + 30 minutes chilling): In a large bowl, whisk together the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat the oven (5 minutes): Preheat your oven to 375°F (190°C).
  • Roll out and bake the crust (20 minutes): On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Transfer the dough to the tart pan, pressing it into the bottom and up the sides. Trim any excess dough. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes. Let the crust cool slightly.
  • Prepare the Filling (10 minutes): In a large bowl, whisk together the milk, heavy cream, eggs, flour, salt, black pepper, and nutmeg until smooth. Heat the olive oil in a skillet over medium heat. Add the zucchini rounds and cook for 2-3 minutes on each side, until just tender. Remove from heat and let cool slightly.
  • Assemble the Clafoutis (10 minutes): Pour the custard mixture into the pre-baked crust. Arrange the zucchini rounds on top of the custard in a circular pattern. Place the goat cheese blobs evenly over the zucchini and custard.
  • Bake the Clafoutis (35-40 minutes): Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown. Let the clafoutis cool slightly before serving.

Notes

To perfect this zucchini and goat cheese clafoutis, ensure the zucchini slices are tender but not overcooked, and the custard is set but still creamy.

Customize the dish by adding herbs like thyme or rosemary for additional flavor.

This clafoutis pairs wonderfully with a green salad or a light soup, making it a versatile and elegant option for any meal.

Enjoy the rich flavors and beautiful presentation of this savory clafoutis.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/zucchini-and-goat-cheese-clafoutis-with-pastry-crust-1-hr-30-mins/