A vanilla banana ice cream sundae with dark chocolate sauce is a simple yet indulgent dessert that combines classic flavors with a touch of elegance.
Creamy vanilla ice cream pairs beautifully with sweet, fresh bananas, and the rich, velvety dark chocolate sauce adds a decadent finish.
This sundae is perfect for any occasion, whether you’re looking for a quick treat or a delicious dessert to impress your guests.
Let’s make this easy and delightful sundae!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1–2 servings 1x
Ingredients
- 3–4 scoops vanilla ice cream
- 1 large ripe banana, sliced
- Whipped cream (optional, for garnish)
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the dark chocolate sauce (5 minutes):
- In a small saucepan over low heat, combine the dark chocolate chips, heavy cream, and butter.
- Stir constantly until the chocolate is melted and the mixture is smooth and creamy.
- Remove from heat and stir in the vanilla extract and a pinch of salt. Set aside to cool slightly while you prepare the sundae.
- Assemble the sundae (3 minutes):
- In a serving bowl, place 3-4 scoops of vanilla ice cream.
- Arrange the sliced bananas around and on top of the ice cream.
- Drizzle with chocolate sauce and garnish (2 minutes):
- Drizzle the warm dark chocolate sauce generously over the ice cream and bananas.
- If desired, top with whipped cream for extra indulgence.
- Serve:
- Serve your vanilla banana ice cream sundae immediately and enjoy the perfect balance of creamy, sweet, and rich flavors!
Notes
For a little extra texture, try adding some chopped nuts or crushed cookies as a topping. You can also switch up the sauce with a drizzle of caramel for a fun twist.
This sundae is versatile and perfect for any time you’re craving something sweet and easy to make. Enjoy your decadent and satisfying vanilla banana ice cream sundae!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving (based on 2 servings)
- Calories: 320
- Sugar: 25g
- Sodium: 75mg
- Fat: 18g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g




