The Monte Cristo sandwich is a delicious and indulgent dish that combines elements of a sandwich and French toast. It features layers of ham, turkey, and cheese, sandwiched between two slices of bread, dipped in an egg batter, and then cooked until golden and crispy. The result is a warm, savory, and slightly sweet sandwich. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
Ingredients
- 4 slices of bread (white or whole wheat)
- 4 slices of ham
- 4 slices of turkey
- 4 slices of Swiss or Gruyere cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Butter, for cooking
- Powdered sugar, for dusting (optional)
- Raspberry or strawberry jam, for serving (optional)
Instructions
- In a shallow dish, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
- Take two slices of bread and layer each with a slice of ham, a slice of turkey, and a slice of cheese. Top with the remaining two slices of bread to form two sandwiches.
- Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
- Dip each sandwich into the egg mixture, ensuring both sides are coated. Allow any excess egg mixture to drip off.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese has melted.
- Remove the sandwiches from the skillet and let them rest for a minute before cutting them diagonally into halves or quarters.
- Optional: Dust the Monte Cristo sandwiches with powdered sugar for a touch of sweetness.
- Serve the sandwiches warm with a side of raspberry or strawberry jam for dipping.
Notes
Choose your favorite type of bread for the sandwiches, such as brioche or challah, to add extra flavor and richness. Also feel free to customize the fillings by adding slices of cooked bacon, sliced tomatoes, or even a dollop of mustard or mayonnaise. Be sure to fully coat the sandwiches in the egg mixture, as it helps create that golden crust when cooked. Use medium heat to prevent the bread from burning while allowing enough time for the cheese to melt. Serve the Monte Cristo sandwiches immediately while they’re still warm and crispy for the best results. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 5g
- Sodium: 1020mg
- Fat: 23g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 300mg
