Broccoli and Brussels Fettucine with Crispy Bacon (42 Minutes)

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This pasta dish features the earthy flavors of broccoli and Brussels sprouts, providing not just taste but also a boost of nutrients.

The crispiness of bacon adds a delightful contrast in texture and a smoky depth to the flavor profile. Tossed in a light and creamy sauce and finished with a generous sprinkle of Parmesan cheese, this meal is both indulgent and wholesome.

It’s an ideal choice for those evenings when you crave something satisfying yet full of greens.

  • Prep Time: 10 minutes
  • Cook Time: 32 minutes
  • Total Time: 42 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 8 oz fettuccine pasta
  • 1 cup broccoli florets
  • 1 cup Brussels sprouts, halved
  • 4 strips of bacon, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil
  • Fresh microgreens or herbs for garnish

Instructions

  1. Cook Pasta (10 minutes): Cook fettuccine in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
  2. Cook Vegetables (10 minutes): In a pan, sauté broccoli and Brussels sprouts in olive oil until tender-crisp. Remove and set aside.
  3. Step 3: Cook Bacon (10 minutes): In the same pan, cook chopped bacon until crisp. Remove bacon and drain on a paper towel.
  4. Make Sauce (5 minutes): Sauté garlic in the bacon fat, then add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Combine Ingredients (5 minutes): Add the cooked pasta, broccoli, and Brussels sprouts to the sauce. Toss to coat, adding reserved pasta water as needed to thin the sauce.
  6. Finish and Serve (2 minutes): Season with salt and pepper. Serve with crispy bacon on top and extra Parmesan cheese. Garnish as desired.

Notes

To elevate this dish, try roasting the broccoli and Brussels sprouts before adding them to the pasta for a deeper flavor.

Be mindful not to overcook the vegetables to maintain their vibrant color and crisp texture. For a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth.

Garnish with fresh microgreens or herbs like parsley or basil for a fresh touch. Pair this dish with a light, crisp white wine for a delightful dining experience.

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 28g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 95mg

Pair this with...

Garlic Bread

Grab a loaf of your favorite bread—baguette or ciabatta are classics. Slice it up, but not all the way through, so it fans out nicely. In a bowl, melt some butter and stir in minced garlic (as much or as little as you like), a sprinkle of salt, and maybe a touch of dried parsley for that extra flair. Generously brush or spread this garlicky goodness between the slices. Wrap the loaf in foil and pop it into a pre-heated oven. When it's golden and aromatic, pull it out and enjoy the buttery, crispy, garlicky delight.

Caesar Side Salad

Start with fresh romaine lettuce—tear it into bite-sized pieces and toss it into a bowl. Drizzle on some Caesar dressing; you can make your own with garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil, or use a store-bought version for convenience. Give the lettuce a good toss to ensure it's well-coated. Sprinkle on some grated Parmesan cheese for that sharp, savory punch. Top it off with croutons for that essential crunch. If you're feeling a bit fancy, a couple of anchovy fillets can be added on top. Serve immediately.

Roasted Asparagus with Sea Salt

Start by preheating your oven. Take fresh asparagus spears, snap off the tough ends, and lay them out on a baking sheet. A little drizzle of olive oil goes a long way in giving them a lovely coat. Now, for the pièce de résistance, sprinkle some coarse sea salt over the top. It not only elevates the flavor but also gives a delightful crunch. Pop them in the oven and roast until they're tender yet crisp, with hints of golden brown at the tips. The result? A dish that's vibrant in color, rich in flavor, and just a touch fancy.

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