This delightful dish combines the crispness of bok choy, the satisfying texture of ramen noodles, and a medley of colorful vegetables for a burst of flavors and textures in every bite. It’s a perfect balance of freshness and heartiness that will leave you feeling nourished and satisfied. The raw ramen noodles add a delightful crunch while the veggies offer a hearty and filling base. What’s more, you can have this delicious dish on your table in just 20 minutes! Let’s get started.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups of bok choy, thinly sliced
- 2 packs of ramen noodles, raw
- 1 red pepper, diced
- 2 carrots, julienned
- 2 celery stalks, thinly sliced
- 1 cup of snow peas, trimmed and sliced diagonally
- 1/4 cup of chopped cilantro
- 1/4 cup of sliced green onions
- 1/4 cup of toasted sesame seeds
For the dressing:
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 garlic clove, minced
Instructions
- In a large mixing bowl, combine the bok choy, raw ramen noodles, red pepper, carrots, celery, snow peas, cilantro, green onions, and toasted sesame seeds. Toss everything together to combine.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
- Pour the dressing over the salad mixture and toss until all the ingredients are evenly coated.
- Allow the salad to sit for about 5 minutes to let the flavors meld together.
- Serve the Bok Choy and Ramen Noodle Salad immediately, garnished with extra cilantro and green onions if desired.
Notes
This salad is a delightful balance of flavors and textures, but feel free to make it your own! You can add a protein of your choice, such as grilled chicken or shrimp, to make it a complete meal. For some extra crunch, you can also sprinkle some chopped roasted peanuts or crispy fried onions on top. It pairs nicely with other Asian-inspired dishes like teriyaki chicken or grilled tofu as well. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 770mg
- Fat: 14g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg




