Bok Choy and Ramen Noodle Salad (20 Minutes)

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This delightful dish combines the crispness of bok choy, the satisfying texture of ramen noodles, and a medley of colorful vegetables for a burst of flavors and textures in every bite. It’s a perfect balance of freshness and heartiness that will leave you feeling nourished and satisfied. The raw ramen noodles add a delightful crunch while the veggies offer a hearty and filling base. What’s more, you can have this delicious dish on your table in just 20 minutes! Let’s get started.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 cups of bok choy, thinly sliced
  • 2 packs of ramen noodles, raw
  • 1 red pepper, diced
  • 2 carrots, julienned
  • 2 celery stalks, thinly sliced
  • 1 cup of snow peas, trimmed and sliced diagonally
  • 1/4 cup of chopped cilantro
  • 1/4 cup of sliced green onions
  • 1/4 cup of toasted sesame seeds

For the dressing:

  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of sesame oil
  • 1 tablespoon of honey
  • 1 teaspoon of grated ginger
  • 1 garlic clove, minced

Instructions

  1. In a large mixing bowl, combine the bok choy, raw ramen noodles, red pepper, carrots, celery, snow peas, cilantro, green onions, and toasted sesame seeds. Toss everything together to combine.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
  3. Pour the dressing over the salad mixture and toss until all the ingredients are evenly coated.
  4. Allow the salad to sit for about 5 minutes to let the flavors meld together.
  5. Serve the Bok Choy and Ramen Noodle Salad immediately, garnished with extra cilantro and green onions if desired.

Notes

This salad is a delightful balance of flavors and textures, but feel free to make it your own! You can add a protein of your choice, such as grilled chicken or shrimp, to make it a complete meal. For some extra crunch, you can also sprinkle some chopped roasted peanuts or crispy fried onions on top. It pairs nicely with other Asian-inspired dishes like teriyaki chicken or grilled tofu as well. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 8g
  • Sodium: 770mg
  • Fat: 14g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

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