Garlic Butter Steak Bites (25 Minutes)

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This super easy, 6-ingredient recipe transforms succulent steak into bite-sized pieces of heaven, perfectly seared to golden brown and infused with the rich flavors of butter and garlic.

With just a skillet and a handful of ingredients, you’ll be amazed at how quickly this mouthwatering creation comes together.

With its depth of flavor and speedy prep time, this dish may just become a new family favorite!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 23 servings 1x

Ingredients

Units Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Fresh parsley, chopped, for garnish

Instructions

  1. Begin by seasoning the bite-sized steak pieces with salt and pepper.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  4. Carefully add the seasoned steak bites to the skillet in a single layer. Allow them to cook undisturbed for about 2-3 minutes to achieve a golden sear.
  5. Flip the steak bites and cook for an additional 2-3 minutes to sear the other side.
  6. Adjust the cooking time based on your desired level of doneness.
  7. Once cooked to your preference, remove the steak bites from the skillet and place them on a serving plate.
  8. Drizzle any remaining garlic butter from the skillet over the steak bites.
  9. Garnish with freshly chopped parsley for a burst of color and freshness.
  10. Serve immediately and enjoy!

Notes

Be sure to use a tender cut of steak for the best results, such as sirloin, ribeye, or tenderloin. To ensure even cooking, it’s best to allow the steak to come to room temperature before cooking. For an extra layer of flavor, add a pinch of red pepper flakes to the garlic butter. Pair this dish with a simple salad, garlic mashed potatoes, or buttered vegetables. Enjoy!

Chef’s tip: If you’ve got the time, consider marinating the steak bites in a mixture of olive oil, garlic, and herbs before cooking for added flavor.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 20g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!