This super easy, 6-ingredient recipe transforms succulent steak into bite-sized pieces of heaven, perfectly seared to golden brown and infused with the rich flavors of butter and garlic.
With just a skillet and a handful of ingredients, you’ll be amazed at how quickly this mouthwatering creation comes together.
With its depth of flavor and speedy prep time, this dish may just become a new family favorite!
Be sure to use a tender cut of steak for the best results, such as sirloin, ribeye, or tenderloin. To ensure even cooking, it’s best to allow the steak to come to room temperature before cooking. For an extra layer of flavor, add a pinch of red pepper flakes to the garlic butter. Pair this dish with a simple salad, garlic mashed potatoes, or buttered vegetables. Enjoy!
Chef’s tip: If you’ve got the time, consider marinating the steak bites in a mixture of olive oil, garlic, and herbs before cooking for added flavor.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.