BBQ pork chops are a classic favorite that bring the essence of outdoor grilling to your dinner table. These pork chops, with their succulent and tender meat, are made even more delicious with a rich BBQ glaze that adds a sweet and smoky flavor.

Cooking bone-in pork chops ensures that the meat remains juicy and flavorful. This dish is not only easy to prepare but also versatile enough to be a hit at any family gathering or casual dinner.

Whether you’re an experienced griller or new to cooking with pork, these BBQ pork chops are sure to impress with their robust flavors and satisfying texture.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

4 bone-in pork chops, about 1-inch thick
1 cup BBQ sauce (your choice of brand or homemade)
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon garlic powder
Salt and pepper to taste

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Instructions

Preheat Grill (10 minutes): Preheat your grill to medium-high heat, around 375°F to 400°F.
Season Pork Chops (5 minutes): Rub each pork chop with olive oil, paprika, garlic powder, salt, and pepper.
Grill Pork Chops (15 minutes): Place the pork chops on the grill and cook for about 7-8 minutes on each side, or until the internal temperature reaches 145°F.
Apply BBQ Sauce (5 minutes): During the last few minutes of grilling, brush the BBQ sauce over the pork chops, coating them evenly.
Rest and Serve (5 minutes): Remove the pork chops from the grill and let them rest for a few minutes to allow the juices to redistribute. Serve hot.

Notes

For the best results, let the pork chops sit at room temperature for about 15 minutes before grilling. This ensures even cooking. Basting the chops with BBQ sauce at the end of grilling gives them a delicious glaze without burning the sauce.

These pork chops pair wonderfully with classic sides like coleslaw, grilled vegetables, or a potato salad. Remember to always check the internal temperature of the pork chops with a meat thermometer to ensure they are perfectly cooked.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 12g
Sodium: 500mg
Fat: 16g
Carbohydrates: 15g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg

Pair this with...

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"Start by selecting a hearty bunch of fresh collard greens, washing them thoroughly and removing the tough stems. Slice the greens into broad ribbons and set them aside. In a large pot, sauté some diced onions until translucent. Add chunks of savory ham, letting the meat brown slightly and release its smoky aroma. Once the ham is sizzling, pile in your collard greens. They'll seem towering at first, but they'll wilt down significantly. Pour in some chicken broth for added depth and a touch of apple cider vinegar for a tangy kick. Let everything simmer slowly, melding the flavors together.

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Begin by boiling your preferred pasta (elbow macaroni is a classic choice) until al dente. While the pasta cooks, in a separate pot, make a simple roux by melting butter and whisking in some flour. Gradually add milk, stirring continuously to avoid lumps, creating a smooth white sauce. As the sauce thickens, reduce the heat and stir in generous handfuls of shredded cheese (think cheddar, Monterey Jack, or even some Gouda) until it's gloriously melty. Drain the pasta and stir it into the cheese sauce, letting each piece get coated in cheesy goodness. Season with a touch of salt, pepper, and maybe a dash of paprika or mustard powder for an extra kick.

Buttery Grilled Corn on the Cob

Start by selecting fresh ears of corn, husks and silks removed. Before grilling, melt some butter and brush it generously over each cob, ensuring every kernel is kissed with that buttery goodness. Season with a sprinkle of salt to contrast that natural sweetness. Once your grill is heated, lay the corn cobs on the grates, turning them occasionally to achieve an even char and those enticing grill marks. The butter will sizzle and infuse the corn with its rich flavor. When they're beautifully golden, remove from the grill. For an extra touch, you can add another swipe of butter or even sprinkle some fresh herbs or parmesan on top.