Get ready to indulge in a tantalizing dish that combines succulent shrimp, delicate angel hair pasta, and a generous sprinkle of Parmesan cheese. Imagine plump, juicy shrimp sautéed to perfection and nestled amidst a bed of tender pasta, all coated in a luscious Parmesan cheese sauce. Each bite is a harmonious blend of savory, creamy, and slightly tangy flavors that come together effortlessly. This dish is not only incredibly delicious but also quick and easy to prepare, making it an ideal option for a satisfying weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and let it simmer for about 5 minutes until the sauce slightly thickens.
- Add the grated Parmesan cheese to the sauce and stir until it melts and blends into a smooth consistency. Season with salt and pepper to taste.
- Return the cooked shrimp to the skillet and add the cooked angel hair pasta. Toss everything together until the pasta and shrimp are well coated with the Parmesan sauce.
- Remove from heat and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
For the best results, be careful not to overcook the shrimp to ensure they remain tender and juicy. Keep a close eye on them while sautéing, as they cook quickly. For added flavor, you can incorporate some red pepper flakes or a splash of white wine into the sauce. Feel free to customize the dish by adding sautéed vegetables like spinach, cherry tomatoes, or mushrooms. Pair this delightful pasta dish with a fresh green salad and some crusty bread to complete the meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 760mg
- Fat: 30g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 250mg
