This classic Italian pasta dish combines al dente fusilli with a rich and flavorful Bolognese sauce. The sauce is made with a hearty mixture of ground meat, aromatic vegetables, and tomatoes, simmered to perfection. Every twirl of pasta is coated in the savory sauce, creating a delightful combination of textures and tastes. Delish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces fusilli pasta
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 8 ounces ground beef or a mixture of ground beef and pork
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (14 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves and sliced cherry tomatoes, for garnish
Instructions
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant and translucent.
- Add the ground meat to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
- Stir in the finely diced carrot and celery, and cook for a few minutes until they begin to soften.
- Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Stir well to combine.
- Reduce the heat to low and simmer the Bolognese sauce for about 15 minutes, allowing the flavors to meld together.
- Serve the cooked fusilli pasta topped with the Bolognese sauce. Sprinkle with grated Parmesan cheese and garnish as desired.
Notes
Use a mixture of ground beef and pork for a more flavorful sauce, or you can use ground turkey or chicken for a lighter option. Feel free to add a splash of red wine to the sauce while simmering for an extra layer of depth. If you prefer a smoother sauce, you can blend the Bolognese using an immersion blender or a countertop blender. This dish pairs beautifully with a side of crusty garlic bread or a fresh green salad dressed with a light vinaigrette. Don’t forget to grate some fresh Parmesan cheese over the pasta just before serving. Buon appetito!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 50mg
