Flourless chocolate cake is a rich, dense, and intensely chocolatey dessert that’s perfect for chocolate lovers and those seeking a gluten-free option.
This decadent cake is known for its smooth, fudgy texture, made even more luxurious when topped with a light, airy dollop of whipped cream and delicate chocolate shavings.
Ideal for special occasions, celebrations, or as a sophisticated finish to a gourmet meal, this cake offers a deeply satisfying chocolate experience that’s both elegant and indulgent.
- Prep Time: 30 minutes + cooling time
- Cook Time: 30-35 minutes
- Total Time: 1 hr, 5 mins + cooling time
- Yield: 8–10 servings 1x
Ingredients
- 8 oz high-quality dark chocolate, chopped
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 1 cup unsweetened cocoa powder, sifted
- 6 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat Oven and Prepare Pan (10 minutes): Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt Chocolate and Butter (5 minutes): In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chopped dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
- Mix Cake Batter (10 minutes): Whisk the granulated sugar, sifted cocoa powder, eggs, vanilla extract, and a pinch of salt into the chocolate mixture until well combined and smooth.
- Bake (25-30 minutes): Pour the batter into the prepared pan. Bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out with moist crumbs attached. It’s important not to overbake to maintain the cake’s moist texture.
- Cool (1 hour): Allow the cake to cool in the pan on a wire rack. The cake will sink slightly as it cools, which is expected for this type of dessert.
- Prepare Whipped Cream (5 minutes): While the cake is cooling, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
- Serve (5 minutes): Once the cake has cooled, carefully invert it onto a serving plate. Top with a generous dollop of whipped cream and sprinkle with chocolate shavings.
Notes
This flourless chocolate cake is remarkably easy to make yet results in a sophisticated, deeply flavorful dessert.
Using high-quality chocolate is key to achieving the best taste and texture. The cake can be made a day ahead and stored in the refrigerator, which also enhances its flavors.
Serve at room temperature or slightly chilled for the best experience. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 85mg
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 185mg
