Indulge in the ultimate treat with this no-bake Oreo cheesecake, a dream dessert for Oreo lovers. This recipe combines a crunchy Oreo crust with a creamy cheesecake filling, all garnished with more Oreos for that extra cookie goodness.
It’s a no-cook recipe, meaning you can whip up this delicious treat without turning on your oven, making it perfect for warm days or when you’re short on time but craving something sweet and indulgent.
- Prep Time: 40 minutes + 6 hours chill time
- Total Time: 6 hours, 40 minutes
- Yield: 8–10 servings 1x
Ingredients
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 2 cups heavy cream, cold
- 1 cup powdered sugar
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 15 Oreo cookies, coarsely chopped
- Whole and/or crushed Oreo cookies
Instructions
- Prepare the Crust (10 minutes): In a food processor, pulse the 24 Oreo cookies (with filling) until finely ground. Combine the crushed Oreos with the melted butter in a bowl, mixing until the texture is like wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while you prepare the filling.
- Whip the Cream (5 minutes): In a large bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip. Set aside.
- Mix the Filling (10 minutes): In another large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined. Gently fold in the whipped cream and the coarsely chopped Oreo cookies until the mixture is uniform.
- Assemble the Cheesecake (10 minutes): Spoon the filling over the chilled crust, smoothing the top with a spatula. Make sure the filling is evenly distributed.
- Chill (6 hours or overnight): Cover and refrigerate the cheesecake for at least 6 hours, or overnight, until set and firm.
- Garnish and Serve (5 minutes): Before serving, garnish the cheesecake with whole and/or crushed Oreo cookies for an extra Oreo punch. Carefully remove the sides of the springform pan.
Notes
This Oreo cheesecake is a decadent and irresistible dessert that combines the classic flavors of Oreos and cheesecake in one easy-to-make recipe.
Perfect for any occasion, from casual gatherings to special celebrations, this cheesecake is sure to be a hit with both kids and adults.
Enjoy the creamy, cookie-filled delight without the need for baking, making it a go-to choice for any dessert lover.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 45g
- Sodium: 450mg
- Fat: 50g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg




