Creamy Chicken and Broccoli Divan Casserole (53 Minutes)

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This casserole dish is a classic comfort food dish that combines tender chicken and fresh broccoli in a creamy, savory sauce. Topped with a golden, crunchy breadcrumb layer and garnished with fresh scallions, this casserole is a delightful blend of flavors and textures.

It’s perfect for a cozy family dinner, offering a satisfying and hearty meal that appeals to both adults and children alike. This dish is a testament to the comforting power of a good casserole, bringing warmth and deliciousness to any dining table.

Let’s get started!

  • Prep Time: 23 minutes
  • Cook Time: 30 minutes
  • Total Time: 53 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale

For the Casserole:

  • 2 cups cooked chicken, shredded or cubed (rotisserie works great)
  • 4 cups broccoli florets, lightly steamed
  • 1 1/2 cups cooked rice (white or brown)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese

For Garnish:

  • Fresh scallions, chopped

Instructions

  1. Preheat Oven (5 minutes): Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Combine Casserole Ingredients (10 minutes): In a large bowl, mix together the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, mayonnaise, sour cream, cheddar cheese, garlic powder, salt, and pepper. Spread the mixture evenly into the prepared baking dish.
  3. Prepare Topping (5 minutes): In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the top of the chicken, rice, and broccoli mixture.
  4. Bake (30 minutes): Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the topping is golden brown.
  5. Garnish and Serve (2 minutes): Garnish the baked casserole with chopped fresh scallions before serving.
  6. Enjoy (1 minute): Serve this dish hot, enjoying the creamy filling and crunchy topping.

Notes

For the best results, the chicken and broccoli should be cooked just right – the chicken moist and the broccoli tender but not mushy. The creamy mixture should be rich and flavorful, complementing the main ingredients without overpowering them.

The breadcrumb topping should be crispy and golden, providing a delightful contrast to the creamy base. This casserole is not just a dish; it’s a comforting embrace in the form of food, ideal for those nights when you need a little extra comfort and flavor. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 27g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Pair this with...

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

Broccoli Raab with Pine Nuts

Start by washing and roughly chopping a bunch of broccoli raab. Set that aside. Now, in a large skillet, warm up a few tablespoons of olive oil over medium heat. Slide in a couple of minced garlic cloves, and let them sizzle until they're just turning golden—this infuses the oil with a garlicky touch. Toss in your chopped raab, season with some salt and maybe a pinch of red pepper flakes if you're feeling adventurous. Sauté until the greens are wilted and the stems are tender, usually around 5-8 minutes. Now for the best part: toss in a handful of pine nuts and stir until they're lightly toasted. Finish with a squeeze of fresh lemon juice for a zesty zing.

Fresh Mixed Greens Salad

Start with a base of mixed greens, combining varieties like arugula, spinach, romaine, or any leafy greens you love. Slice up a handful of cherry tomatoes for a burst of juiciness. Next, peel and shave or thinly slice a carrot for a sweet and crunchy addition. Now, here's where you get to be creative. Raid your fridge for veggies – maybe some leftover bell peppers, slices of cucumber, or even some steamed broccoli or green beans. Toss them all into your salad. Drizzle with your favorite vinaigrette or dressing, give it a good mix, and you've got a vibrant, crunchy, and fresh salad that goes well with just about any meal.

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