This recipe features a vibrant medley of flavorful ingredients that transport you straight to the heart of Italy. Think briny black olives, zesty pepperoni, and a generous amount of shredded cheese, complemented by the goodness of artichoke hearts and the mild crunch of red onion. Not only is this salad a show-stopper on the dinner table, but it’s also a breeze to whip up. Let’s begin!

Instructions

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">15 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">15 minutes
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield"> 4 servings 1 x

In a large bowl, combine the mixed salad greens, cherry tomatoes, black olives, pepperoni slices, mozzarella cheese, roasted red peppers, marinated artichoke hearts, sliced red onions, and pepperoncini peppers (if using). Gently toss the ingredients together to distribute the flavors.
Drizzle the balsamic vinaigrette dressing over the salad and continue to toss until everything is well coated. Add a pinch of salt and pepper to taste.
Divide the Italian Antipasto salad among four plates, and garnish with fresh basil leaves for a burst of aromatic goodness.
Serve the salad immediately.

Notes

Feel free to add other Mediterranean favorites like marinated sun-dried tomatoes, roasted garlic cloves, or roasted red pepper for an extra depth of flavors. This salad pairs beautifully with a side of garlic bread or crusty Italian bread for a truly satisfying meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.