This delectable recipe features tender and juicy grilled pork tenderloin, perfectly seasoned and nestled in a toasted sub roll. Crisp and refreshing lettuce adds a satisfying crunch, while a tangy honey mustard sauce will tantalize your taste buds. A homemade onion relish tops off the experience to offer a creation that’s bursting with flavor and texture in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
Ingredients
- 1 pork tenderloin
- 2 sub rolls, toasted
- Lettuce leaves
- 2 TBS honey mustard
- Homemade relish (recipe below)
For the homemade relish:
- 1 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions
- Begin by grilling the pork tenderloin until it’s cooked through and has a flavorful char on the exterior. Slice it into thin pieces.
- While the pork is grilling, create the homemade onion relish. In a bowl, combine the diced red onion, chopped fresh cilantro, lime juice, and a sprinkle of salt and pepper. Mix well and set aside.
- Toast the sub rolls until they achieve a golden, crispy texture.
- Assemble the sandwiches by generously spreading the tangy honey mustard inside each toasted sub roll.
- Place the lettuce leaves on the bottom bun for an invigorating crunch.
- Next, layer the sliced grilled pork tenderloin on top of the lettuce.
- Spoon the homemade relish over the pork for an added burst of flavor.
- Seal the sandwich with the top half of the toasted sub roll.
Notes
If time permits, feel free to marinate the pork tenderloin prior to grilling for an extra depth of flavor. For an extra kick, try adding jalapeños to the relish. Pair this delightful sandwich with a side of sweet potato fries or a refreshing cucumber salad. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 8g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg




