Philly Cheesesteak Panini (27 Minutes)

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Enjoy the bold flavors of Philadelphia with this Philly cheesesteak panini, a mouthwatering twist on the classic sandwich.

Packed with thinly sliced steak, melted cheese, and sautéed green peppers and onions, this panini is grilled to perfection.

It’s a hearty, satisfying meal that combines the essence of a traditional cheesesteak with the crisp exterior of a panini, making it a perfect lunch or dinner option for those craving something savory.

  • Prep Time: 7 minutes
  • Cook Time: 20 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb thinly sliced ribeye steak
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 slices provolone cheese
  • 4 hoagie rolls or ciabatta bread, sliced in half
  • 2 tablespoons olive oil
  • Butter, for spreading

Instructions

  1. Preheat Panini Press (5 minutes): Preheat your panini press or a large skillet over medium heat.
  2. Cook the Steak (10 minutes): Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak, seasoning with salt and pepper. Cook until browned and no longer pink, about 5-6 minutes. Remove from the skillet and set aside.
  3. Sauté Vegetables (5 minutes): In the same skillet, add a bit more oil if necessary, and sauté the green peppers and onions with minced garlic until they are tender and slightly caramelized, about 5 minutes.
  4. Assemble the Panini (5 minutes): Butter the outside of each bread slice. On the inside, layer a slice of provolone cheese, followed by a portion of the cooked steak, sautéed peppers and onions, and another slice of cheese. Top with the other half of the bread.
  5. Grill the Panini (5 minutes): Place the assembled sandwich in the preheated panini press. Grill until the bread is toasted and the cheese is melted, about 3-4 minutes. If using a skillet, press down with a spatula and flip halfway through cooking.
  6. Serve (2 minutes): Cut each panini in half and serve hot.

Notes

1This panini offers a delicious way to enjoy the flavors of a cheesesteak with the added crunch and toasty texture of a grilled sandwich.

For an authentic touch, you can add a bit of mayo or mustard before grilling, and always use high-quality steak for the best flavor.

Experiment with different types of cheese like American or mozzarella for a variation on the classic. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 625
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 37g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 110mg

Pair this with...

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Leafy Greens Side Salad

Kick things off with a bed of your favorite mixed greens—whether it's spinach, arugula, romaine, or a combination of all. Next, layer on thinly sliced red onion, adding a sharp and colorful zing. Slice a cucumber into neat rounds, offering cool and refreshing bites throughout the salad. Halve some juicy cherry tomatoes and scatter them in, lending their sweet-tart bursts. Finally, dot the salad with pitted green olives, introducing a briny depth. For dressing, a simple vinaigrette made of olive oil, lemon juice, salt, and pepper does wonders. Drizzle it over the salad, toss everything gently, and serve.

Homemade Unsweetened Iced Tea

Begin by choosing a quality black, green, or herbal tea – your preference will set the tone. Bring a pot of fresh water to a gentle boil and steep your tea bags or loose leaves, letting the tea brew a bit stronger than if you were making it hot, as it will mellow when chilled. Once you’ve achieved that deep, aromatic infusion, remove the tea and let it cool to room temperature. Transfer your tea to a pitcher and pop it into the fridge to cool down and intensify the flavors. When serving, fill a glass with ice cubes, pour over the chilled tea, and maybe add a slice of lemon or sprig of mint for a touch of flair.

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