Step into the cozy world of Irish cuisine with this quick and delightful Irish Potato Pancakes recipe. These traditional pancakes, made with simple ingredients, capture the essence of Ireland’s heartwarming comfort food. They boast a satisfyingly crispy exterior and a fluffy interior, perfectly complemented by a dollop of tangy sour cream and the freshness of scallions. Let’s begin!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8–10 pancakes 1x

Ingredients

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2 cups grated potatoes
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
2 tablespoons butter, melted
Sour cream and chopped scallions for topping

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Instructions

Grate the potatoes then place them in a clean kitchen towel and squeeze out excess moisture.
In a bowl, combine the grated potatoes, flour, baking powder, and salt. Add in the milk, egg, and melted butter. Mix until a smooth batter forms.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. Drop spoonfuls of the batter onto the skillet, spreading them gently to form pancakes. Cook for about 3-4 minutes on each side, until they’re golden brown and crispy.
Transfer the cooked pancakes to serving plates. Top each pancake with a dollop of sour cream and a sprinkle of chopped scallions. The creamy and tangy flavors will beautifully balance the earthiness of the pancakes.

Notes

Squeezing out the moisture from the grated potatoes is crucial to achieve crispy pancakes. Don’t overmix the batter to maintain a light and fluffy texture. You’ll want to use medium heat to avoid burning the pancakes and ensure even cooking. Finally, feel free to experiment with toppings! Along with sour cream and scallions, you can also try smoked salmon, sautéed mushrooms, or a poached egg. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.