Get ready for a flavor-packed delight with this BBQ pork kebabs recipe, an irresistible dish that’s ready in just about 30 minutes.
These kebabs combine succulent pork pieces with a mouthwatering barbecue marinade, resulting in a smoky and tender treat.
The mingling of savory and sweet flavors, along with the convenience of skewers, makes this dish a hit for all occasions. Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound pork loin, cut into 1-inch cubes
- Salt and pepper
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Wooden skewers, soaked in water
- Scallions or parsley for garnish
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Thread the pork cubes onto the soaked wooden skewers. Season with salt and pepper.
- In a bowl, whisk together barbecue sauce, olive oil, honey, minced garlic, and smoked paprika.
- Brush the pork kebabs generously with the barbecue sauce mixture.
- Grill the kebabs for about 12-15 minutes, turning occasionally, until the pork is cooked through and slightly caramelized.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Garnish as desired and serve warm.
Notes
For extra tenderness, marinate the pork in the barbecue sauce mixture for about 20 minutes before grilling. Soaking the wooden skewers prevents them from burning on the grill.
Serve these kebabs with your favorite sides, such as coleslaw or grilled vegetables, for a complete meal. Adjust the grilling time based on your preferred level of doneness. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
