Hungarian Chicken Paprikash (30 Minutes)

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Chicken Paprikash is a classic Hungarian dish known for its rich and flavorful sauce made with paprika.

This comforting and hearty dish features tender chicken simmered in a creamy sauce, infused with the warm and aromatic flavors of paprika and onions.

It is traditionally served over egg noodles or rice, making it a satisfying meal for any time of the year. Let’s get started!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 chicken breasts, boneless and skinless, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic and cook for about 3-4 minutes until they become translucent.
  2. Add the chicken pieces to the skillet and cook until they are lightly browned, approximately 5-7 minutes.
  3. Sprinkle the sweet paprika evenly over the chicken and onions, stirring well to coat the chicken and release the flavors of the paprika.
  4. Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 10-15 minutes until the chicken is cooked through and the sauce thickens slightly.
  5. Stir in the sour cream and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the sauce is heated through.
  6. Serve the chicken paprikash over cooked egg noodles or rice. Garnish with chopped fresh parsley for a pop of freshness.

Notes

Use high-quality sweet paprika if possible for the best flavor. If the sauce is too thick, you can thin it out by adding a little more chicken broth or water.

Serve the chicken paprikash with a side of steamed vegetables or a fresh green salad to balance out the richness of the dish. Enjoy the comforting flavors of this delicious recipe!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 140mg

Pair this with...

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.

Roasted Carrots

Take a bunch of fresh carrots, and give them a good wash. You can peel them if you want, but leaving the skin on gives them a rustic charm. Drizzle them with a bit of olive oil, sprinkle with salt, and maybe a touch of garlic powder for an added kick. Toss them onto a baking tray and roast in the oven until they're tender and have those tantalizing golden-brown edges. Once out of the oven, while they're still piping hot, give them a generous sprinkle of freshly chopped parsley. Not only does this add a pop of color but also a burst of fresh flavor.

Homemade Boule Loaf

Grab 4 cups all-purpose flour, 1 packet (or 2 ¼ tsp) of active dry yeast, about 1 ½ cups warm water, and 1 ½ tsp salt. Dissolve that yeast in warm water and let it sit until it's foamy, around 5 minutes. Now, mix in the flour and salt, get your hands dirty, and knead until smooth. Let the dough rise in a cozy spot until it's doubled in size, about an hour. Preheat your oven to 425°F (220°C). Shape your dough into a ball and score the top with an "X" or design of your choosing. Bake for about 30 minutes until golden brown. Let it cool and enjoy the magic of homemade bread.

For Tomorrow's Dinner

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