This yummy dish features succulent chicken, generously coated in a mouthwatering homemade BBQ sauce that perfectly balances sweet and savory flavors. With minimal prep time and no need for a grill, this dish is an excellent choice for a quick and delicious weeknight dinner or a delightful weekend gathering. So, gather your ingredients, and let’s get ready to whip up some chicken goodness!
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 bone-in, skin-on chicken thighs, wings, or drumsticks
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for added heat)
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper to create the flavorful BBQ sauce.
- Place the chicken on the prepared baking sheet, skin side up. Brush a generous amount of the BBQ sauce over each piece of chicken, ensuring they are fully coated.
- Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
- Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh chopped parsley, if desired.
Notes
For added flavor, you can marinate the chicken in the BBQ sauce for a couple of hours or even overnight in the refrigerator before baking. If you want a smokier taste, substitute the smoked paprika with a teaspoon of liquid smoke in the BBQ sauce. Serve the chicken with classic BBQ sides like coleslaw, cornbread, or potato salad for a complete meal.
Chef’s tip: Make a little extra BBQ sauce and serve it on the side for dipping or drizzling over the chicken.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 11g
- Sodium: 520mg
- Fat: 14g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
