Ham, cheese, and green beans combine with penne pasta to create a comforting casserole dish. With a crispy breadcrumb topping for added texture, this meal promises both simplicity and rich flavors. Using everyday ingredients, it’s easy to prepare while still delivering a meal that feels special. Perfect for weeknights or gatherings, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz penne pasta
- 2 cups cooked ham, diced
- 1 1/2 cups sharp cheddar cheese, grated
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package directions until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt butter. Add flour, whisking continuously until a roux forms. Gradually add milk while whisking to avoid lumps. Continue cooking and stirring until the mixture thickens.
- Add in the cheddar cheese, stirring until melted and smooth. Season with garlic powder, salt, and pepper.
- Combine the cheese sauce, penne pasta, ham, and green beans in a large mixing bowl. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix breadcrumbs, Parmesan cheese, and olive oil. Sprinkle evenly over the pasta mixture.
- Bake in the preheated oven until the top is golden brown and the casserole is bubbly, about 20 minutes.
Notes
This casserole is all about balance: the saltiness of the ham, the creaminess of the cheese, and the crunch from the breadcrumb topping. For an extra kick, consider adding some red pepper flakes to the cheese sauce. A simple side salad or steamed veggies makes for a perfect companion to this dish. If you’re looking to experiment, try different cheeses or add some sautéed mushrooms. Remember, the key is to achieve that golden-brown crust – so keep an eye on it during the final baking!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 1100mg
- Fat: 30g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
