This dish offers a delightful blend of pillowy gnocchi, rich tomato sauce, gooey mozzarella, and fragrant basil. It’s Italian comfort food at its finest, capturing the essence of Sorrento’s coastal flavors and the joy of a homemade meal shared with loved ones. With just a handful of key ingredients, you can bring Italy to your own dining room table in no time.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1 lb potato gnocchi
2 cups tomato sauce
8 oz fresh mozzarella, diced
Fresh basil leaves, torn
Salt and pepper, to taste
Red pepper flakes, for a kick
Grated Parmesan cheese, for serving

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Instructions

Preheat your oven to 375°F (190°C).
Cook the gnocchi in a pot of salted boiling water until they float to the surface (usually 2-3 minutes). Drain and set aside.
In a bowl, mix the cooked gnocchi with tomato sauce, torn basil leaves, and red pepper flakes. Season with salt and pepper.
Layer half of the sauced gnocchi in a baking dish. Sprinkle half of the diced mozzarella over the gnocchi.
Repeat with the remaining sauced gnocchi and mozzarella.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Once out of the oven, garnish with additional torn basil leaves and a sprinkle of red pepper flakes.
Serve the Gnocchi alla Sorrentina hot, with a generous grating of Parmesan cheese on top.

Notes

Choose high-quality ingredients for an authentic flavor experience. If you prefer a slightly crisp texture, you can broil the dish for a minute before serving. Customize the level of spice by adjusting the red pepper flakes. The dish pairs perfectly with a fresh green salad and a glass of Italian red wine. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.