This recipe is a true gem, offering a unique blend of textures and tastes that will leave you happy and full. The cod is grilled to perfection, its tender flesh infused with smoky notes, while the salt and vinegar potatoes add a zesty and crispy element that perfectly complements the fish. Each bite is a delightful blend of flavors, combining the delicate fish with the tangy and slightly salty potatoes. Let’s begin!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

4 cod fillets (about 6 ounces each)
1.5 pounds baby potatoes, halved or whole
2 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon sea salt
1/2 teaspoon black pepper
Fresh herbs, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your grill to medium-high heat.
In a large pot, bring water to a boil and add the halved baby potatoes. Cook for about 10 minutes or until they are fork-tender. Drain the potatoes and let them cool for a few minutes.
In a bowl, combine the olive oil, white vinegar, sea salt, and black pepper. Toss the cooked potatoes in the mixture until they are well coated.
Place the cod fillets on the preheated grill and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
While the cod is grilling, transfer the potatoes to the grill using a grill basket or aluminum foil. Cook the potatoes for about 5-7 minutes, turning occasionally, until they are golden and crispy.
Remove the cod and potatoes from the grill. Sprinkle the potatoes with a little extra sea salt if desired.
Serve the grilled cod fillets alongside the salt and vinegar potatoes. Garnish with fresh parsley for a pop of color and added freshness.

Notes

Make sure the grill is preheated to the proper temperature to ensure even cooking of the fish and potatoes. Brush the grill grates with oil or use a grill basket to prevent the fish from sticking. If you prefer a stronger vinegar flavor, you can add an extra tablespoon of white vinegar to the potato mixture. For added depth of flavor, consider adding minced garlic or herbs such as rosemary or thyme to the potatoes before grilling. You can also serve the potatoes with a spicy Dijon mustard for dipping if desired. Pair this dish with a fresh green salad or steamed vegetables to balance out the meal and add extra nutrients. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.