This creamy mango lassi is a refreshing and delicious Indian yogurt-based drink that combines the sweetness of ripe mangoes with the tanginess of yogurt.
Garnished with shredded coconut and fresh mint, this lassi is perfect for a hot day or as a delightful accompaniment to a meal.
Let’s make this delicious and creamy mango lassi!
- Prep Time: 14 minutes
- Total Time: 14 minutes
- Yield: 2 servings 1x
Ingredients
Units
Scale
For the mango lassi:
- 2 ripe mangoes, peeled and diced (or 2 cups of mango puree)
- 1 1/2 cups plain yogurt
- 1/2 cup milk
- 2 tablespoons honey or sugar (adjust to taste)
- 1/2 teaspoon ground cardamom (optional)
- 1 cup ice cubes
- 2 tablespoons shredded coconut
- Fresh mint leaves
Instructions
- Prepare the mango (5 minutes): If using fresh mangoes, peel and dice them. If using mango puree, measure out 2 cups.
- Blend the ingredients (5 minutes): In a blender, combine the diced mangoes (or mango puree), yogurt, milk, honey or sugar, ground cardamom (if using), and ice cubes. Blend until smooth and creamy. Taste and adjust the sweetness if necessary.
- Serve (2 minutes): Pour the mango lassi into glasses.
- Garnish (2 minutes): Sprinkle shredded coconut on top of each glass and garnish with fresh mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 35g
- Sodium: 80mg
- Fat: 4g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
