This dish celebrates the earthy and rich flavors of wild mushrooms — particularly the exquisite chanterelle. The combination of tender spaghetti noodles, aromatic herbs, garlic, and a creamy sauce brings everything together in perfect harmony. What’s truly loved about this dish is the way it captures the essence of the forest, bringing a hint of wildness to your dinner table. Each bite is a medley of flavors and textures, making it a favorite among mushroom enthusiasts and pasta lovers alike. Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 8 ounces spaghetti
- 2 cups fresh chanterelle mushrooms, cleaned and sliced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Fresh basil for garnish if desired
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- While the spaghetti is cooking, preheat your oven to 400°F (200°C). Toss the sliced chanterelle mushrooms with olive oil, minced garlic, salt, and pepper on a baking sheet. Roast in the oven for about 10 minutes until the mushrooms are tender and slightly golden.
- In a large skillet, melt the butter over medium heat. Add the roasted chanterelles to the skillet and sauté for a few minutes until they are nicely coated in the butter.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and continue cooking until the sauce thickens slightly.
- Add the cooked spaghetti to the skillet and toss everything together until the pasta is well-coated with the creamy mushroom sauce. Stir in the fresh parsley and season with salt and pepper to taste.
- Garnish with fresh basil if desired.
Notes
Choose fresh and high-quality mushrooms to ensure the best flavor. If you can’t find chanterelles, you can use other wild mushrooms like porcini or shiitake as a substitute. You can also mix and match varying varieties of mushrooms if desired. Don’t overcook the mushrooms during roasting as they can become too dry. Keep an eye on them in the oven and remove them as soon as they turn tender and golden. For an extra layer of flavor, you can add a splash of white wine to the sauce when sautéing the mushrooms. Feel free to experiment with different herbs and spices to suit your taste. Thyme, rosemary, or a pinch of red pepper flakes can add a delightful twist. Serve the wild mushroom spaghetti immediately after tossing with the sauce to enjoy its peak flavors and the perfect al dente texture of the pasta. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
