Elevate your dinner experience with this super delicious recipe for tomahawk pork chops. These impressive bone-in chops are known for their long bone resembling a tomahawk axe handle, which adds visual appeal to the dish. The pork chops are juicy, tender, and packed with flavor. They are seasoned with a blend of herbs and spices, then quickly seared to perfection. Whether you’re hosting a special dinner or simply want to enjoy a restaurant-quality meal at home, these tomahawk pork chops are sure to impress.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 steaks 1x

Ingredients

Scale

2 tomahawk pork chops
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat the oven to 400°F (200°C). In a small bowl, mix together the minced garlic, dried thyme, paprika, salt, and black pepper.
Rub the spice mixture evenly over both sides of the tomahawk pork chops.
Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear for 3-4 minutes on each side until nicely browned.
Transfer the skillet to the preheated oven and continue cooking for about 12-15 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute and ensures maximum tenderness.

Notes

To ensure even cooking, allow the pork chops to come to room temperature before searing. For an extra layer of flavor, marinate the pork chops in a mixture of your favorite herbs and spices for a few hours or overnight before cooking. Resting the cooked pork chops is crucial to retain their juiciness. Tent them loosely with foil and let them sit for 5-10 minutes before serving. Serve the tomahawk pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple fresh salad, for a well-rounded meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Serving Size: 1 steak
Calories: 470
Sugar: 0g
Sodium: 360mg
Fat: 32g
Carbohydrates: 1g
Fiber: 0g
Protein: 42g
Cholesterol: 140mg

Pair this with...

Hasselback Potatoes with Herbs and Butter

Begin with medium-sized potatoes, preferably ones with a smooth skin. Place each potato between two chopsticks or wooden spoons, which will act as guides, and make a series of thin slices across its top, ensuring you don’t cut all the way through. This fan-like texture allows for more surface area to crisp up in the oven. Melt some butter and brush it generously over each potato, ensuring it drips down into those lovely slits. Sprinkle freshly chopped herbs like rosemary or thyme over the top, adding aromatic charm to each bite. Bake in a preheated oven until the outside is golden and crispy, and the inside remains soft and fluffy.

Cranberry Sauce

Grab a bag of fresh or frozen cranberries and toss them into a saucepan. Add in some sugar (or honey for a natural twist) to balance out the tartness. For a deeper flavor profile, zest and juice an orange into the mix. As everything simmers together on medium heat, the cranberries will burst and the sauce will thicken. Feel free to adjust the sweetness as you go. Once it's reached your desired consistency, let it cool down. The sauce will continue to gel as it cools. Transfer to a serving dish, and voilà, you have a homemade cranberry sauce that's both zesty and sweet.

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.