Cinnamon roll mug cake is a quick and delicious dessert that captures the essence of a cinnamon roll without the long preparation time.
This mug cake is perfect for satisfying your sweet tooth in a matter of minutes and is topped with a light, creamy frosting.
Let’s make this delightful cake that’s sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 1-2 minutes
- Total Time: 11-12 minutes
- Yield: 1 mug cake 1x
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon (for topping)
- 2 tablespoons cream cheese, softened
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 teaspoons milk (to achieve desired consistency)
Instructions
- Prepare the mug cake batter (5 minutes):
- In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
- Add the cinnamon sugar topping (2 minutes):
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the top of the batter in the mug. Use a knife or toothpick to swirl it slightly into the batter.
- Microwave the mug cake (1-2 minutes):
- Microwave the mug cake on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. Be careful not to overcook, as the cake can become dry.
- Prepare the light frosting (2 minutes):
- In a small bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and 1-2 teaspoons of milk until smooth and creamy. Adjust the milk quantity to achieve your desired frosting consistency.
- Frost the mug cake (1 minute):
- Allow the mug cake to cool for a minute or two after microwaving. Then, drizzle the light frosting over the top of the mug cake.
- Serve:
- Enjoy your delicious cinnamon roll mug cake warm, straight from the mug!
Notes
For an extra touch of flavor, you can add a pinch of nutmeg or a splash of maple syrup to the batter. This mug cake is best enjoyed immediately while it’s warm and fresh.
If you prefer a more decadent frosting, you can increase the amount of powdered sugar or add a bit of butter to the frosting mixture. Enjoy making and savoring this quick and delightful cinnamon roll mug cake!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 28g
- Sodium: 300mg
- Fat: 14g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
