Almond-Crusted Chicken (25 Minutes)

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Have you ever thought of giving your regular chicken a delightful twist? If yes, then our almond-crusted chicken is the answer to your culinary prayers. This dish pairs the wholesome flavor of almonds with tender chicken, resulting in a taste that’s both nutty and savory. The almonds not only give a unique taste but also create a crunchy coat that is finger-licking good. And the best part? It’s a cinch to whip up!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sliced almonds
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or avocado oil for frying

Instructions

  1. Prep the chicken (5 minutes): Begin by pounding the chicken breasts to an even thickness for consistent cooking.
  2. Coat the chicken (10 minutes): In a shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. In a separate bowl, whisk the eggs. Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat generously with the sliced almonds, pressing them gently to adhere.
  3. Cook the chicken (10 minutes): Heat the oil in a large skillet over medium heat. When the oil is shimmering, place the chicken breasts in the pan. Cook for about 5 minutes on each side or until they turn a rich golden brown and are fully cooked inside.

Notes

Almond-crusted chicken is a testament to how a simple twist on ingredients can significantly elevate a dish. To intensify the flavors, a drizzle of balsamic reduction or a tangy citrus sauce works wonders. Complement this dish with creamy mashed sweet potatoes or steamed broccoli For a pristine crust, remember to press the almond slices gently onto the chicken so they stick well during the frying process. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 440
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 23g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 165mg

Pair this with...

Mashed Sweet Potatoes

Start by boiling peeled and cubed sweet potatoes until they're fork-tender. As they soften, their vibrant orange hue becomes even more pronounced. Drain them and then return them to the pot. Add a dollop of butter, letting it melt into the warm potatoes, and a splash of milk or cream for that velvety consistency. Mash them up, watching as they transform into a creamy, dreamy side dish. Season with a touch of salt, and if you're feeling adventurous, a sprinkle of cinnamon or nutmeg can elevate the flavor. Serve your mashed sweet potatoes as a cozy side, perhaps with a drizzle of maple syrup or a sprinkle of toasted pecans on top.

Simple Steamed Broccoli

Begin with fresh broccoli, breaking it into even-sized florets to ensure uniform steaming. Rinse them under cold water to remove any impurities and to refresh their natural green hue. In a pot with a steamer insert, bring a small amount of water to a boil, ensuring the water level remains below the steamer. Place the broccoli florets into the steamer, covering the pot with a tight-fitting lid. Within a few minutes, the broccoli will transform into a brighter shade of green, signaling its readiness. Once tender but still slightly crisp, transfer the broccoli to a serving dish. A sprinkle of sea salt, a light drizzle of olive oil, or even a squeeze of lemon juice can enhance its earthy taste.

Refreshing Sweet Tea

Begin by choosing a quality black tea, which will provide a rich, robust base. Brew your tea a touch stronger than you'd usually have it hot, as the addition of ice and sugar will mellow its depth. While the tea steeps, prepare a simple syrup by dissolving sugar in warm water until you have a clear, sweet liquid. Once the tea has cooled slightly, combine it with your simple syrup in a pitcher, adjusting the sweetness to your liking. Allow the tea to chill in the fridge, intensifying its flavors. When ready to serve, pour the tea over a glass filled with ice, perhaps adding a lemon slice or a spring of mint for a zesty accent.

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