Korean Flank Steak with Sticky Rice (35 Minutes)

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Looking to bring the vibrant flavors of Korean cuisine right into your kitchen without the stress? This straightforward recipe for Korean flank steak paired with perfectly cooked sticky rice might just be the answer. Not only does it promise a delectable, savory experience, but it also comes together with minimal fuss. Ideal for busy weeknights or when you’re craving something a little different, this dish effortlessly blends simplicity with taste. Let’s begin!

  • Prep Time: 10 minutes (excluding marinading time)
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb flank steak
  • 1 cup sticky rice (also known as glutinous rice or sweet rice)
  • 2 green onions, thinly sliced
  • 2 tablespoons sesame seeds

For the marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons rice vinegar
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 tablespoon mirin (or rice wine)

Instructions

  1. Marinate the flank steak (5 minutes + marination time): In a bowl, whisk together all the marinade ingredients. Place the flank steak in a zip-top bag or shallow dish and pour the marinade over. Ensure the steak is well-coated and refrigerate for at least 1 hour, preferably overnight.
  2. Prepare the sticky rice (25 minutes): Rinse the rice under cold water until the water runs clear. Soak for 15 minutes. Drain and place in a rice cooker or pot. Add 1 cup of water and cook until the rice is tender and sticky.
  3. Grill the flank steak (12 minutes): While the rice is cooking, preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 5-6 minutes on each side for medium-rare. Let the steak rest for 5 minutes before slicing against the grain.
  4. Assemble and serve (3 minutes): Scoop a portion of sticky rice onto a plate, top with slices of flank steak. Sprinkle with sesame seeds and green onions.

Notes

This dish celebrates the best of Korean flavors and is versatile enough for both family dinners and special occasions. The key to a perfect flank steak lies in marination – the longer it marinates, the richer the flavors. If you’re in the mood for some veggies, consider serving with a side of kimchi or sautéed spinach. The sticky rice can also be prepared in advance and reheated for convenience. Pair with a chilled glass of Soju or your favorite white wine for an enhanced dining experience.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 14g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 70mg

Pair this with...

Leafy Greens Side Salad

Kick things off with a bed of your favorite mixed greens—whether it's spinach, arugula, romaine, or a combination of all. Next, layer on thinly sliced red onion, adding a sharp and colorful zing. Slice a cucumber into neat rounds, offering cool and refreshing bites throughout the salad. Halve some juicy cherry tomatoes and scatter them in, lending their sweet-tart bursts. Finally, dot the salad with pitted green olives, introducing a briny depth. For dressing, a simple vinaigrette made of olive oil, lemon juice, salt, and pepper does wonders. Drizzle it over the salad, toss everything gently, and serve.

Zesty Sugar Snap Peas

Begin by washing your sugar snap peas and snipping off any stems or stringy parts. Heat a skillet over medium heat with a splash of olive oil. Once hot, toss in the sugar snap peas, stirring and sautéing until they start to get a bit of color and become tender-crisp. For the zesty kick, squeeze in the juice of half a lemon and grate in some zest. Add a dash of red pepper flakes for a touch of heat – but adjust to your liking! Season with salt and maybe a sprinkle of freshly chopped mint or basil to elevate the freshness. Give everything a good toss and cook for another minute.

Green Tea

Brewing the perfect cup begins with quality tea leaves, whether they're in a bag or loose. Start by boiling water, then let it cool slightly – you're aiming for just under boiling point, as water that's too hot can make the tea taste bitter. Add your tea to a teapot or directly to your cup, then pour the hot water over the leaves. Steep for about 1-3 minutes, depending on how strong you like your tea. Remember, the longer you steep, the stronger and potentially more bitter the tea becomes. Once it's to your liking, remove the tea leaves or bag. You can enjoy green tea plain, or with a small dash of honey or lemon if desired.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!