Angel hair with shrimp and parm is a delightful dish that combines the delicate texture of angel hair pasta with succulent shrimp, all brought together with a sprinkle of Parmesan cheese.

This dish is perfect for those who love seafood and are looking for a meal that’s both light and flavorful. It’s simple to prepare, yet elegant enough to serve at a dinner party or a special occasion.

The combination of garlic, shrimp, and Parmesan creates a delicious harmony of flavors that’s sure to please any palate.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

8 oz angel hair pasta
1 lb shrimp, peeled and deveined
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Lemon wedges for serving

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Instructions

Cook Pasta (5-7 minutes): Boil the angel hair pasta in salted water according to package instructions until al dente, then drain and set aside.
Cook Shrimp (5-6 minutes): In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute. Add the shrimp, season with salt and pepper, and cook until they turn pink and are cooked through.
Combine Pasta and Shrimp (2 minutes): Toss the cooked pasta with the shrimp in the skillet. Add grated Parmesan cheese and mix until the pasta is well coated.
Garnish and Serve (2 minutes): Serve the pasta hot, garnished with chopped parsley and lemon wedges on the side.

Notes

For the best flavor, use fresh shrimp and high-quality Parmesan cheese. The lemon wedges add a fresh, citrusy note that complements the shrimp perfectly.

This dish can be customized by adding other ingredients like cherry tomatoes, spinach, or a splash of white wine. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 300mg
Fat: 15g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 145mg

Pair this with...

Broccoli Raab with Pine Nuts

Start by washing and roughly chopping a bunch of broccoli raab. Set that aside. Now, in a large skillet, warm up a few tablespoons of olive oil over medium heat. Slide in a couple of minced garlic cloves, and let them sizzle until they're just turning golden—this infuses the oil with a garlicky touch. Toss in your chopped raab, season with some salt and maybe a pinch of red pepper flakes if you're feeling adventurous. Sauté until the greens are wilted and the stems are tender, usually around 5-8 minutes. Now for the best part: toss in a handful of pine nuts and stir until they're lightly toasted. Finish with a squeeze of fresh lemon juice for a zesty zing.

Caesar Side Salad

Start with fresh romaine lettuce—tear it into bite-sized pieces and toss it into a bowl. Drizzle on some Caesar dressing; you can make your own with garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil, or use a store-bought version for convenience. Give the lettuce a good toss to ensure it's well-coated. Sprinkle on some grated Parmesan cheese for that sharp, savory punch. Top it off with croutons for that essential crunch. If you're feeling a bit fancy, a couple of anchovy fillets can be added on top. Serve immediately.

Garlic Bread

Grab a loaf of your favorite bread—baguette or ciabatta are classics. Slice it up, but not all the way through, so it fans out nicely. In a bowl, melt some butter and stir in minced garlic (as much or as little as you like), a sprinkle of salt, and maybe a touch of dried parsley for that extra flair. Generously brush or spread this garlicky goodness between the slices. Wrap the loaf in foil and pop it into a pre-heated oven. When it's golden and aromatic, pull it out and enjoy the buttery, crispy, garlicky delight.