Angel Hair with Shrimp and Parmesan (20 Minutes)

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Angel hair with shrimp and parm is a delightful dish that combines the delicate texture of angel hair pasta with succulent shrimp, all brought together with a sprinkle of Parmesan cheese.

This dish is perfect for those who love seafood and are looking for a meal that’s both light and flavorful. It’s simple to prepare, yet elegant enough to serve at a dinner party or a special occasion.

The combination of garlic, shrimp, and Parmesan creates a delicious harmony of flavors that’s sure to please any palate.

Ingredients

Units Scale
  • 8 oz angel hair pasta
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges for serving

Instructions

  1. Cook Pasta (5-7 minutes): Boil the angel hair pasta in salted water according to package instructions until al dente, then drain and set aside.
  2. Cook Shrimp (5-6 minutes): In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute. Add the shrimp, season with salt and pepper, and cook until they turn pink and are cooked through.
  3. Combine Pasta and Shrimp (2 minutes): Toss the cooked pasta with the shrimp in the skillet. Add grated Parmesan cheese and mix until the pasta is well coated.
  4. Garnish and Serve (2 minutes): Serve the pasta hot, garnished with chopped parsley and lemon wedges on the side.

Notes

For the best flavor, use fresh shrimp and high-quality Parmesan cheese. The lemon wedges add a fresh, citrusy note that complements the shrimp perfectly.

This dish can be customized by adding other ingredients like cherry tomatoes, spinach, or a splash of white wine. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/angel-hair-with-shrimp-and-parmesan-20-minutes/