This mouthwatering dish offers the perfect balance of sweet and savory flavors with a delightful crunch. With crisp apple slices, salty prosciutto, peppery arugula, and creamy crumbled cheese, this recipe is sure to be a hit with those young and old. Let’s dive in and get dinner on the table!

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
Yield: 2–4 servings 1x

Ingredients

Units Scale

1 pre-made flatbread or pizza crust
1 apple, thinly sliced
4 slices of prosciutto
1 cup arugula
1/2 cup crumbled cheese (such as blue cheese, feta, or goat cheese)
Olive oil
Balsamic glaze (optional)
Salt and pepper to taste

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Instructions

Preheat your oven to the temperature indicated on the flatbread or pizza crust package.
Place the flatbread or pizza crust on a baking sheet lined with parchment paper.
Drizzle some olive oil over the flatbread and spread it evenly.
Arrange the apple slices, prosciutto, and crumbled cheese on top of the flatbread.
Season with salt and pepper to taste.
Bake in the preheated oven for the time specified on the flatbread or pizza crust package, usually around 10-15 minutes or until the edges are golden and crispy.
Remove from the oven and let it cool slightly.
Top the flatbread with fresh arugula and drizzle with balsamic glaze, if desired.
Cut into slices and serve immediately.

Notes

For the best tasting flatbread, choose a firm and slightly tart apple variety such as Granny Smith or Honeycrisp for a great contrast to the salty prosciutto. If you prefer a different type of cured meat, you can substitute prosciutto with thinly sliced ham or bacon. Experiment with different types of crumbled cheese to find your favorite flavor combination. Blue cheese, feta, or goat cheese all work well with this recipe. For an extra burst of flavor, drizzle some balsamic glaze over the flatbread before serving. Pair this delicious flatbread with a side salad or soup for a complete and satisfying meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.