Bacon Wrapped Meatloaf (1 Hr, 35 Mins)

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This dish features a succulent blend of ground meat, seasoned and shaped into a loaf, then encased in a weave of crispy bacon. The bacon not only adds an incredible depth of flavor but also keeps the meatloaf moist and tender.

This recipe elevates the classic comfort food to a new level of deliciousness, making it a perfect meal for a cozy family dinner or a special occasion. Let’s get started!

  • Prep Time: 35 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 35 minutes
  • Yield: 6–8 servings 1x

Ingredients

Units Scale
  • 2 lbs ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 10–12 slices of bacon
  • Additional ketchup or BBQ sauce for glazing

Instructions

  1. Preheat Oven (10 minutes): Preheat your oven to 375°F (190°C).
  2. Mix Meatloaf Ingredients (10 minutes): In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined but avoid overmixing.
  3. Form Meatloaf (5 minutes): Shape the mixture into a loaf on a baking sheet lined with parchment paper.
  4. Wrap with Bacon (10 minutes): Lay the bacon slices over the meatloaf, tucking the ends underneath. Overlap the slices slightly to cover the entire loaf.
  5. Bake (1 hour): Bake in the preheated oven for about 1 hour. In the last 10-15 minutes of baking, brush the top with additional ketchup or BBQ sauce for a glaze.
  6. Rest and Serve (10 minutes): Let the meatloaf rest for 10 minutes after removing it from the oven, then slice and serve.

Notes

The key to a moist meatloaf is not overworking the meat mixture. For an extra touch of flavor, consider adding a small amount of grated Parmesan cheese or chopped herbs to the meat mixture.

This bacon-wrapped meatloaf pairs well with classic sides like roasted potatoes, green beans, or a simple salad. Leftovers can be enjoyed in sandwiches or reheated for a quick meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 160mg

Pair this with...

Sautéed Green Beans

Begin by snapping the ends off your fresh green beans, giving them a quick rinse. In a pan, heat up a bit of olive oil or butter—whichever your heart desires. Once it's shimmering and hot, toss in those green beans, letting them sizzle and dance in the pan. A sprinkle of salt and a crack of black pepper elevate their natural taste. Sauté until they're bright green and just tender, with some lovely golden-brown spots. For an extra layer of flavor, toss in a minced garlic clove or two in the last couple of minutes.

Red Roasted Potatoes

Start by warming up your oven. After washing your red potatoes, slice them ensuring each piece has that lovely skin-on edge. In a big bowl, give those wedges a mix with olive oil, salt, pepper, and perhaps a sprinkle of dried rosemary or garlic for an extra kick. Ensure they're all well-coated. Spread them out on a baking tray, keeping space between each wedge so they roast rather than steam. Into the oven they go, roasting until they're golden and crisp on the outside, yet fluffy inside. Pull them out, maybe give a final seasoning touch or a sprinkle of fresh parsley, and serve.

Candied Yams

Start by peeling and slicing yams into thick rounds or wedges. In a saucepan, melt some butter and stir in brown sugar until you've got a smooth, velvety mixture. For a hint of spice, a dash of cinnamon or nutmeg is perfect. Place the yam slices in a baking dish, drizzle over the buttery sugar mixture, ensuring each slice gets its share of the sweet goodness. Bake in a preheated oven at 350°F (175°C) until the yams are tender and the sauce is bubbly and caramelized, which usually takes around 35-40 minutes. Serve them warm.

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