Bailey’s dark chocolate mousse is a decadent and indulgent dessert, perfect for special occasions or when you want to treat yourself.
This rich and creamy mousse is infused with Bailey’s Irish Cream liqueur, adding a luxurious depth of flavor to the dark chocolate.
Served in individual containers, this dessert is both elegant and satisfying.
It’s perfect for your next party or family get together!
- Prep Time: 20 minutes + 2 hours chill time
- Cook Time: 5 minutes
- Total Time: 2 hours, 25 minutes
- Yield: 4–6 servings 1x
Ingredients
- 8 ounces dark chocolate (70% cocoa), chopped
- 2 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1/4 cup Bailey’s Irish Cream liqueur
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional)
- Shaved chocolate or cocoa powder (optional)
Instructions
- Melt the chocolate (5 minutes):
- In a heatproof bowl, combine the chopped dark chocolate and unsalted butter.
- Set the bowl over a pot of simmering water (double boiler method), stirring occasionally until the chocolate and butter are completely melted and smooth.
- Remove from heat and let it cool slightly.
- Prepare the egg yolk mixture (5 minutes):
- In a medium bowl, whisk the egg yolks with the granulated sugar until pale and thick, about 2-3 minutes.
- Gradually whisk in the Bailey’s Irish Cream liqueur and vanilla extract until smooth.
- Slowly add the melted chocolate mixture to the egg yolk mixture, whisking constantly until well combined. Set aside.
- Beat the egg whites (5 minutes):
- In a separate clean bowl, beat the egg whites with a pinch of salt until soft peaks form.
- Gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate the mixture.
- Whip the cream (5 minutes):
- In another bowl, beat the chilled heavy cream until it reaches soft peaks.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated and smooth.
- Assemble the mousse (5 minutes):
- Spoon or pipe the mousse into individual serving containers, such as small glasses, ramekins, or cups.
- Smooth the tops with the back of a spoon.
- Chill the mousse (2 hours):
- Refrigerate the mousse for at least 2 hours, or until set and firm.
- Garnish and serve:
- Just before serving, top each mousse with a dollop of whipped cream (if using), a sprinkle of shaved chocolate or cocoa powder, or any garnish of your choice.
- Serve chilled, and enjoy your luxurious Bailey’s dark chocolate mousse!
Notes
This mousse can be made a day in advance and kept in the refrigerator until ready to serve, making it a perfect dessert for dinner parties or special gatherings.
If you prefer a stronger Bailey’s flavor, you can increase the amount of liqueur slightly, but be mindful that it may affect the texture of the mousse.
This dessert pairs wonderfully with a cup of coffee or a glass of Bailey’s on the rocks. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 130mg
