Bailey’s Irish Cream Dark Chocolate Mousse (25 Mins + Chill Time)

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Bailey’s dark chocolate mousse is a decadent and indulgent dessert, perfect for special occasions or when you want to treat yourself.

This rich and creamy mousse is infused with Bailey’s Irish Cream liqueur, adding a luxurious depth of flavor to the dark chocolate.

Served in individual containers, this dessert is both elegant and satisfying.

It’s perfect for your next party or family get together!

Ingredients

Units Scale
For the mousse:
  • 8 ounces dark chocolate (70% cocoa), chopped
  • 2 tablespoons unsalted butter
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/4 cup Bailey's Irish Cream liqueur
  • 1 cup heavy cream, chilled
  • 1 teaspoon vanilla extract
  • Pinch of salt
For garnish:
  • Whipped cream (optional)
  • Shaved chocolate or cocoa powder (optional)

Instructions

  1. Melt the chocolate (5 minutes):
    • In a heatproof bowl, combine the chopped dark chocolate and unsalted butter.
    • Set the bowl over a pot of simmering water (double boiler method), stirring occasionally until the chocolate and butter are completely melted and smooth.
    • Remove from heat and let it cool slightly.
  2. Prepare the egg yolk mixture (5 minutes):
    • In a medium bowl, whisk the egg yolks with the granulated sugar until pale and thick, about 2-3 minutes.
    • Gradually whisk in the Bailey’s Irish Cream liqueur and vanilla extract until smooth.
    • Slowly add the melted chocolate mixture to the egg yolk mixture, whisking constantly until well combined. Set aside.
  3. Beat the egg whites (5 minutes):
    • In a separate clean bowl, beat the egg whites with a pinch of salt until soft peaks form.
    • Gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate the mixture.
  4. Whip the cream (5 minutes):
    • In another bowl, beat the chilled heavy cream until it reaches soft peaks.
    • Gently fold the whipped cream into the chocolate mixture until fully incorporated and smooth.
  5. Assemble the mousse (5 minutes):
    • Spoon or pipe the mousse into individual serving containers, such as small glasses, ramekins, or cups.
    • Smooth the tops with the back of a spoon.
  6. Chill the mousse (2 hours):
    • Refrigerate the mousse for at least 2 hours, or until set and firm.
  7. Garnish and serve:
    • Just before serving, top each mousse with a dollop of whipped cream (if using), a sprinkle of shaved chocolate or cocoa powder, or any garnish of your choice.
    • Serve chilled, and enjoy your luxurious Bailey’s dark chocolate mousse!

Notes

This mousse can be made a day in advance and kept in the refrigerator until ready to serve, making it a perfect dessert for dinner parties or special gatherings.

If you prefer a stronger Bailey’s flavor, you can increase the amount of liqueur slightly, but be mindful that it may affect the texture of the mousse.

This dessert pairs wonderfully with a cup of coffee or a glass of Bailey’s on the rocks. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/baileys-irish-cream-dark-chocolate-mousse-25-mins-chill-time/