Baked Chicken with Mushroom Sauce (55 Minutes)

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Good food doesn’t need to be complicated. This oven-baked chicken breast in a rich and creamy mushroom sauce is a testament to that. Think perfectly baked chicken drenched in a creamy sauce and elevated with the earthy taste of mushrooms and the vibrant hint of fresh basil. Simple, yet brimming with flavor.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced (white button or cremini work well)
  • 1 cup heavy cream or full-fat coconut milk for a dairy-free alternative
  • 1/2 cup chicken broth or white wine
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup fresh basil, chopped, plus extra for garnish

Instructions

  1. Preheat Oven (10 minutes): Set your oven to 375°F (190°C).
  2. Season the chicken (2 minutes): Season both sides of the chicken breasts with salt and pepper.
  3. Sear the chicken (6 minutes): In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 3 minutes on each side or until they have a golden-brown crust. Remove chicken and set aside.
  4. Prepare the sauce (10 minutes): In the same skillet, add the chopped onion. Sauté until translucent. Add garlic and mushrooms, continuing to sauté until the mushrooms have reduced in size and released their moisture. Pour in the chicken broth or white wine, scraping the bottom of the pan to deglaze it. Once the liquid has reduced by half, stir in the heavy cream and Parmesan cheese (if using). Allow the sauce to simmer and thicken slightly.
  5. Bake (20-25 minutes): Place the seared chicken breasts back into the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through.
  6. Garnish and serve (2 minutes): Once out of the oven, sprinkle the dish with the chopped basil. Let the chicken rest for a couple of minutes before serving.

Notes

This creamy mushroom chicken is a delightful dish that’s both rich and comforting. The fresh basil adds a wonderful contrast, both in color and taste. For a wholesome meal, consider pairing it with steamed vegetables or a light salad. If you have leftover sauce, save it! It works wonders over pasta or mashed potatoes for another meal. And, when reheating, you can add a splash of chicken broth or cream to rehydrate the sauce to its former glory.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 36g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 145mg

Pair this with...

Garlicky Sautéed Spinach

Begin with a generous bunch of fresh spinach, giving it a thorough rinse and patting it dry. In a large pan, heat a glug of olive oil until it's shimmering. Toss in finely chopped garlic — the more, the merrier for garlic lovers! Let the garlic sizzle just a bit, releasing its aromatic magic without letting it brown too much. Swiftly add in the spinach, watching as it wilts and soaks up that garlicky goodness. It'll reduce in size dramatically, but that's where the intense flavor comes in. Season with a pinch of salt and a squeeze of fresh lemon juice, which brightens up the dish wonderfully. Serve it straight from the pan.

Olive Oil Tomatoes

Grab a bunch of fresh cherry tomatoes, washing them and patting dry. Preheat your oven to 400°F (200°C). In a mixing bowl, toss the tomatoes with a generous glug of olive oil, ensuring each tomato is gleaming with a light coat. Now, mince up some garlic – a couple of cloves should do – and sprinkle it over the tomatoes. Choose your preferred herbs; rosemary and thyme work beautifully, but basil or oregano can be divine too. Roughly chop or tear your herbs and add them to the bowl. Season everything with salt and pepper and give it a good mix. Spread this vibrant mixture on a baking sheet in a single layer. Pop it in the oven for about 20-25 minutes or until the tomatoes are soft and slightly shriveled.

Herbed Garlic Bread

Grab a fresh baguette or loaf of Italian bread and slice it as desired. In a bowl, mix together softened unsalted butter, finely minced garlic (the more, the merrier, but about 3-4 cloves should do), a good pinch of salt, and chopped fresh herbs. Parsley and basil are classics, but don't hesitate to throw in some oregano or rosemary if you're feeling adventurous. Spread this aromatic butter mix generously over the cut sides of your bread. Pop it under the broiler in your oven for about 2-4 minutes, or until the edges are golden and the butter is bubbling and fragrant. Keep a close eye on it, as broiling can quickly go from perfectly toasted to charred! Once done, slice it up and serve.

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