Baked Lemon Butter Tilapia (22-25 Minutes)

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In this recipe, tilapia fillets are marinated in a tangy and zesty lemon butter sauce, infusing them with bright flavors. The fish is then baked to tender perfection, resulting in a moist and flaky texture. The combination of the vibrant citrusy notes from the lemon and the rich creaminess of the butter creates a harmonious balance that enhances the natural flavors of the tilapia. Let’s get started!

Ingredients

Scale
  • 4 tilapia fillets
  • 2 tablespoons melted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the melted butter, lemon juice, minced garlic, lemon zest, salt, and black pepper.
  3. Place the tilapia fillets on the prepared baking sheet. Brush the lemon butter sauce evenly over the fillets, coating them on both sides.
  4. Bake in the preheated oven for 12-15 minutes or until the fish is opaque and easily flakes with a fork.
  5. Remove from the oven and garnish with fresh parsley. Serve the baked tilapia hot with your favorite sides.

Notes

Use fresh lemon juice for the best flavor, and zest the lemon before juicing to capture the aromatic oils from the peel. Adjust the seasoning to your taste preference by adding more or less salt, pepper, or even a pinch of cayenne for a subtle kick. If you prefer a crispy crust, you can broil the fish for the last 1-2 minutes of baking. Serve the tilapia with a side of steamed vegetables, rice, or a fresh salad to complete the meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/baked-lemon-butter-tilapia-22-25-minutes/