Baked Mac and Cheese

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If you’re looking for a comfort food to soothe your soul and fill your belly, look no further than this indulgent, ultra-cheesy Baked Mac and Cheese. This classic dish is a true American favorite, with its gooey cheese sauce, tender pasta, and crispy breadcrumb topping. It’s the perfect meal to whip up when you need a little taste of nostalgia, and it’s sure to bring a smile to your face. This recipe takes the traditional version and adds a little extra love with a few secret ingredients that’ll make your Baked Mac and Cheese truly unforgettable. So, let’s dive in and make some cheesy magic!

Ingredients

Units Scale
  • 8 oz elbow macaroni
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the elbow macaroni according to the package instructions for al dente, then drain and set aside.
  3. In a medium saucepan, heat the milk over low heat until warm but not boiling.
  4. In a separate, larger saucepan, melt the 1/4 cup butter over medium heat. Add the flour, whisking continuously for about 2 minutes to create a roux.
  5. Slowly add the warmed milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the sauce thickens, about 10 minutes.
  6. Remove the sauce from heat, and season with salt, pepper, and nutmeg.
  7. Stir in the cheddar and Gruyère cheeses until fully melted and smooth.
  8. Add the cooked macaroni to the cheese sauce, stirring until well combined.
  9. Pour the macaroni and cheese mixture into the prepared baking dish.
  10. In a small bowl, mix the Parmesan, Panko breadcrumbs, and melted butter. Sprinkle this mixture evenly over the top of the mac and cheese.
  11. Bake for 25-30 minutes, or until the breadcrumb topping is golden brown and the cheese is bubbling.

Notes

This Baked Mac and Cheese recipe has been in my family for generations, and it never fails to bring people together. The combination of sharp cheddar and Gruyère cheeses lends a rich, sophisticated flavor that elevates this dish to a whole new level. If you want to add a little something extra, try mixing in some cooked bacon or sautéed vegetables before baking. The possibilities are endless!

Nutrition

Find it online: https://www.heresyourdinner.com/baked-mac-and-cheese/