Baked Ravioli Casserole (30 Minutes)

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Baked ravioli casserole is a delicious and hassle-free dish that requires minimal effort and time. This recipe simplifies the traditional ravioli dish by eliminating the need for boiling the pasta separately. Instead, everything is layered in a casserole dish and baked to perfection. The recipe features cheese-filled ravioli, flavorful marinara sauce, and a generous amount of cheese for a gooey and satisfying meal. Yum!

  • Prep Time: 2-3 minutes
  • Cook Time: 25-27 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 1 package (25 oz) frozen cheese-filled ravioli
  • 1 jar (24 oz) marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley leaves, for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce to coat the bottom.
  3. Arrange the frozen ravioli in a single layer over the sauce.
  4. Pour the remaining marinara sauce evenly over the ravioli, ensuring they are well-covered.
  5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
  6. Cover the dish with foil and bake for 15-17 minutes. Then, remove the foil and continue baking for an additional 10 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh basil or parsley leaves, if desired, and let it cool slightly before serving.

Notes

Use your favorite type of ravioli, whether it’s cheese-filled, spinach and ricotta, or meat-filled, you really can’t go wrong. You can also try adding cooked ground beef or Italian sausage if you’re craving extra protein. For a crispy and golden top, broil the casserole for a couple of minutes after baking. Keep a close eye on it to prevent burning. Serve with a side of garlic bread or a fresh salad and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 1200mg
  • Fat: 20g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Pair this with...

Olive Oil Tomatoes

Grab a bunch of fresh cherry tomatoes, washing them and patting dry. Preheat your oven to 400°F (200°C). In a mixing bowl, toss the tomatoes with a generous glug of olive oil, ensuring each tomato is gleaming with a light coat. Now, mince up some garlic – a couple of cloves should do – and sprinkle it over the tomatoes. Choose your preferred herbs; rosemary and thyme work beautifully, but basil or oregano can be divine too. Roughly chop or tear your herbs and add them to the bowl. Season everything with salt and pepper and give it a good mix. Spread this vibrant mixture on a baking sheet in a single layer. Pop it in the oven for about 20-25 minutes or until the tomatoes are soft and slightly shriveled.

Cheesy Breadsticks

Begin with a basic bread dough – a blend of flour, water, yeast, a bit of sugar, and salt. After kneading and letting it rise until it doubles, roll the dough out into a rectangle on a floured surface. Now, here comes the cheesy magic! Generously sprinkle your favorite shredded cheese, like mozzarella or cheddar, over half of the dough. Fold the other half over the cheese, sealing the cheesy treasure within. Cut the dough into strips, giving you the classic breadstick shape. Arrange them on a baking sheet. Before they go into a preheated oven, you might want to brush them with a mixture of melted butter and garlic for an extra layer of flavor. Bake until they're golden and the cheese inside has melted into gooey perfection.

Caesar Side Salad

Start with fresh romaine lettuce—tear it into bite-sized pieces and toss it into a bowl. Drizzle on some Caesar dressing; you can make your own with garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil, or use a store-bought version for convenience. Give the lettuce a good toss to ensure it's well-coated. Sprinkle on some grated Parmesan cheese for that sharp, savory punch. Top it off with croutons for that essential crunch. If you're feeling a bit fancy, a couple of anchovy fillets can be added on top. Serve immediately.

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