Baked ravioli casserole is a delicious and hassle-free dish that requires minimal effort and time. This recipe simplifies the traditional ravioli dish by eliminating the need for boiling the pasta separately. Instead, everything is layered in a casserole dish and baked to perfection. The recipe features cheese-filled ravioli, flavorful marinara sauce, and a generous amount of cheese for a gooey and satisfying meal. Yum!
Use your favorite type of ravioli, whether it’s cheese-filled, spinach and ricotta, or meat-filled, you really can’t go wrong. You can also try adding cooked ground beef or Italian sausage if you’re craving extra protein. For a crispy and golden top, broil the casserole for a couple of minutes after baking. Keep a close eye on it to prevent burning. Serve with a side of garlic bread or a fresh salad and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.